CHOCOA CONFERENCE

06.03.2015
Beurs van Berlage

boosting the volume of sustainable cocoa
with fine and flavour cocoa as an instrument
be part of the discussion among industry professionals

JOIN US

see our conference program and register

CHOCOA FESTIVAL

07.03.2015 & 08.03.2015
maritime museum amsterdam
from 10.00 - 17.00

EXPLORE
the wide variety of chocolate
and develop you tasting skills
while learning about good cocoa

€10,- pp

see our discount offers and buy your tickets here

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TRADE FAIR

Cocoa producers from various countries present their high quality beans to buyers during the Trade Fair, organised to promote the consumption and production of sustainable cocoa and chocolate. 

CONFERENCE

Join us in discussions to stimulate the production and consumption of sustainable cocoa and chocolate. The Conference offers a platform to key note speakers in the industry. 

CHOCOLATE FESTIVAL

Chocolate lovers, meet the makers of your favourite chocolate here! Taste and learn about the background of sustainable and 'fine flavour' chocolate

GOOD COCOA BETTER CHOCOLATE

Good cocoa should always be produced under good sustainable circumstances. Better chocolate is produced from those good cocoa beans.

Today less than 20 per cent of the cocoa production is sustainable. The demand for sustainable chocolate is growing but the production of cocoa is not. We want to see this changed by bringing together the cocoa and chocolate industry in order to contribute to the sustainability of the entire chain. 

Chocoa is a yearly event in Amsterdam aimed to boost the production and consumption of sustainable cocoa and chocolate. Next edition will be on March 5-9th 2015. Chocoa brings together chocolate lovers, producers, traders, buyers, connoisseurs and chefs in Amsterdam, and consists of several events: 

 

Chocoa Trade Fair March 5-6th 
During the Trade Fair suppliers from various countries meet with the buyers of cocoa. They will be able to test and taste some of the finest raw or roasted beans. The Trade Fair offers a platform for new producers and many cocoa beans.
 
Much debate is going on about the definition of sustainability. What does it mean and how can it be checked? How far is the Dutch Government in reaching their cocoa development goals in 2025? How do other countries deal with their cocoa sustainability policies? The Conference brings together international speakers with an audience to discuss and debate about relevant contemporary issues. 
 
Chocoa Festival March 6-7-8th
Promoting consumption of sustainable chocolate through education, communication, chocolate and wine tastings and plenty of fun! The best national and international chocolatiers have the opportunity to introduce their chocolates. How is chocolate being made, and what specific aromas can you differentiate? Learn, see and taste during the Festival.

 

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GOOD COCOA BETTER CHOCOLATE

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