CHOCOA CONFERENCE

08.03
The Royal Tropical Institute

boosting the volume of sustainable cocoa
 with fine and flavour cocoa as an instrument
be part of the discussion among industry professionals

JOIN US

see our conference program and register

CHOCOA FESTIVAL

09.03 & 10.03
maritime museum amsterdam
from 10.00 - 17.00

EXPLORE
 the wide variety of chocolate
and develop you tasting skills
while learning about good cocoa

€10,- pp

see our discount offers and buy your tickets here

CHOCOA MASTERCLASS

11.03
Hilton Amsterdam
from 10.00 till 13.00

Chefs will discover exquisite
tastes using origin chocolate
 in savoury dishes exclusive
Masterclasses with Maricel Presilla

For information or registration please contact us.
Registration by invitation only

Want to be updated with our latest news?

JOIN OUR NEWSLETTER

CHOCOA CONFERENCE

Chocoa, first Amsterdam sustainable cocoa conference. Fine or flavour and single origin cocoa as instrument for promoting sustainable cocoa.

CHOCOA FESTIVAL

Chocolate lovers meet with the best chocolate makers and taste the quality of 'fine or flavour' and sustainable chocolate.

CHOCOA MASTERCLASS

Join award winning chef Maricel Presilla teaching the secrets of origin chocolate in the kitchen in an exclusive Masterclass.

Good cocoa, better chocolate. That’s what Chocoa is all about. Good cocoa because it is produced sustainably and because it is a special variety that brings fine flavours.

CHOCOA

Good cocoa, better chocolate. That’s what Chocoa is all about. Good cocoa because it is produced sustainably and/or because it is a special variety that brings fine flavours. 

Today, sustainable cocoa is only 10% of the worldwide cocoa production. This share needs to grow, as the demand for sustainable chocolate increases. Chocoa [pronunciation: cho-kowa] wants to raise the production and consumption of sustainable cocoa and chocolate.

The four day event takes place March 8 - 11 at cultural venues in Amsterdam, the city with the world's largest volume of cocoa processing and the world's largest port for handling and storage of cocoa.

  • The cocoa industry will meet with and explore possibilities of boosting the volume of sustainable cocoa at the first Amsterdam sustainable cocoa conference at The Royal Tropical Institute

  • Taste good chocolate available for the consumer market during tastings, workshops and other activities at the chocolate fair in Het Scheepvaartmuseum.

  • Dutch chefs will discover the secrets of cooking with fine flavour chocolate from Latin-American top chef Maricel Presilla at the masterclass in Hilton Amsterdam.

  • Get your tickets here and join us in promoting good cocoa, better chocolate!
CHOCOA

OUR MAIN SPONSORS

TOP