Producers of cocoa, cocoa products, service providers and equipment manufacturers from various countries present their high quality products to buyers during the Trade Fair. The Trade Fair is organised to promote the consumption and production of sustainable cocoa and chocolate.
Join us in discussions to stimulate the production and consumption of sustainable cocoa and chocolate. The Conference offers a platform to key note speakers in the industry.
GOOD COCOA, BETTER CHOCOLATE
Good cocoa should always be produced under good sustainable circumstances. Better chocolate is produced from those good cocoa beans.
Less than 20 percent of the cocoa production is now sustainable. The demand for sustainable chocolate is growing but the production is not. We want to see this changed by uniting all parties in Amsterdam, this year from March 5th - 9th. Chocoa brings together chocolate lovers, producers, traders, buyers, connoisseurs and chefs in Amsterdam, and consists of several events:
Discover the many different types of chocolate and learn about their origins and specific taste characteristics. Chocoa Festival is for everybody, a place where exhibitors present and sell their products and where youcan attend tastings and presentations in separate areas.