Cocoa producers from various countries present their high quality beans to buyers during the Trade Fair, organised to promote the consumption and production of sustainable cocoa and chocolate.
Join us in discussions to stimulate the production and consumption of sustainable cocoa and chocolate. The Conference offers a platform to key note speakers in the industry.
GOOD COCOA BETTER CHOCOLATE
Good cocoa should always be produced under good sustainable circumstances. Better chocolate is produced from those good cocoa beans.
Today less than 20 per cent of the cocoa production is sustainable. The demand for sustainable chocolate is growing but the production of cocoa is not. We want to see this changed by bringing together the cocoa and chocolate industry in order to contribute to the sustainability of the entire chain.
Chocoa is a yearly event in Amsterdam aimed to boost the production and consumption of sustainable cocoa and chocolate. Next edition will be on March 5-9th 2015. Chocoa brings together chocolate lovers, producers, traders, buyers, connoisseurs and chefs in Amsterdam, and consists of several events:
Promoting consumption of sustainable chocolate through education, communication, chocolate and wine tastings and plenty of fun! The best national and international chocolatiers have the opportunity to introduce their chocolates. How is chocolate being made, and what specific aromas can you differentiate? Learn, see and taste during the Festival.