Meet producers of cocoa, cocoa products, service providers and other stakeholders at the Chocoa Trade Fair for sustainable cocoa.
Join us in discussions to stimulate the production and consumption of sustainable cocoa and chocolate.
GOOD COCOA, BETTER CHOCOLATE
Good cocoa should always be produced under good sustainable circumstances. Better chocolate is produced from those good cocoa beans.
Less than 20 percent of the cocoa production is now sustainable. The demand for sustainable chocolate is growing but the production is not. We want to see this changed by uniting all parties in Amsterdam, next edition from February 4th - 7th 2016. Chocoa brings together chocolate lovers, producers, traders, buyers, connoisseurs and chefs in Amsterdam, and consists of several events:
Join us for one of the most important Dutch networking events for the cocoa and chocolate industry, the Chocoa Grand Diner du Chocolat on Thursday February 4th 2016. This "Amsterdam Cocoa Dinner” will attract participants from the entire cocoa supply and value chain to a unique and inspiring cocoa- and chocolate-themed menu, prepared by internationally renowned, award-winning chefs.
Discover the many different types of chocolate and learn about their origins and specific taste characteristics. Chocoa Festival is for everybody, a place where exhibitors present and sell their products and where youcan attend tastings and presentations in separate areas.