Chocolate lovers, meet the best chocolate makers here and taste the quality of fine or flavour and sustainable chocolate!
ABOUT THE FESTIVAL
A paradise for the true chocolate lover!
We are currently preparing the next Chocoa Festival on the weekend of March 7 and 8th 2015.
During the Festival on Saturday 29 and Sunday 30 March 2014, you could see, smell and taste more chocolate than you could imagine. The chocolate makers informed visitors about the extraordinary qualities and origins of their products, as well as how it positively influenced environmental and/or socio-economic conditions for cocoa farmers.
As many as 700 different flavours can be differentiated in good chocolate. Learn to appreciate the richness in varieties, flavours and aromas, and be informed about the background story of chocolate. Once you know how to maximise your tasting experience, you will realise there is so much more to your favourite chocolate bar than you thought.
Enjoyed new flavours during Chocoa 2014? The following exhibitors were present: el Sauco, Original Beans, Metropolitan, CHOCOdelic, Kallari, Alexandre Bellion, Bruingoud, Patisserie Tout, Claudio Corallo, Arthur Tuytel, PepperMango, van der Burgh Chocolaad, Origin Chocolate Event, AMMA chocolate, Van Velze, Huize Geers, Ferrero, Hoja Verde, Fresh Chain, ChocoWeb, the Chocolatemakers and Dutch Homemade.
Friday evening March 6th, Saturday 7 and Sunday 8, March 2015
De Beurs van Berlage | Damrak 243 | 1012 ZJ Amsterdam