Dates: February 22nd, 2018
Time: 19.00 – 22.30h
Location: Hilton Apollolaan Amsterdam

The dinner is available for sponsors, exhibitors and professionals who take part in one of the business events of Chocoa.

Are you flying? Book your ticket online with Air France KLM and profit from special Chocoa discounts.


grand diner du chocolat

Join us for one of the most important Dutch networking events for the cocoa and chocolate industry, le Grand Diner du Chocolat. Almost 200 business / industry participants and sponsors will enjoy a unique and inspiring cocoa- and chocolate-themed menu. The exclusive dinner prepared specially for the occasion in cooperation between two Latin American chefs: James Beard award-winning  chef Maricel E. Presilla of Cucharamama, author of Cookbook of the Year Gran Cocina Latina and The New Taste of Chocolate in collaboration with Venezuelan chef Franz Condé from the Hilton.

Most of all, the dinner is an excellent networking opportunity. Invite your business relations to the only dedicated business-to-business cocoa event in Europe, the growing cocoa Trade Fair, the inspiring Conference on sustainable cocoa and le Grand Diner du Chocolat. Special sponsor packages are available upon request.

The dinner is exclusively for sponsors, exhibitors and participants of the other professional events such as the Trade Fair, Conference or Chocolate Makers Forum. For questions please contact us at

Grand Diner du Chocolat

22 February