Join us for one of the most important Dutch networking events for the cocoa and chocolate industry, le Grand Diner du Chocolat. Almost 200 business / industry participants and sponsors will enjoy a unique and inspiring cocoa- and chocolate-themed menu. The exclusive dinner prepared specially for the occasion in cooperation between two Latin American chefs: James Beard award-winning chef Maricel E. Presilla of Cucharamama, author of Cookbook of the Year Gran Cocina Latina and The New Taste of Chocolate in collaboration with Venezuelan chef Franz Condé from the Hilton.
Most of all, the dinner is an excellent networking opportunity. Invite your business relations to the only dedicated business-to-business cocoa event in Europe, the growing cocoa Trade Fair, the inspiring Conference on sustainable cocoa and le Grand Diner du Chocolat. Special sponsor packages are available upon request.
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