Hey there! Are you excited for the Chocoa Trade Fair and Chocolate Festival? We will be kicking off the Trade Fair on the early morning of 21 February, together with more than 75(!) exhibitors joining us for two days. On 23 and 24 February, many other exhibitors will join as well. Some exhibitors will be [...]
Hey there! Are you excited for the Chocoa Trade Fair starting tomorrow? We will be kicking off this marketplace on the early morning of 21 February, together with more than 75(!) exhibitors joining us. As we cannot share all of their amazing stories, backgrounds and products one by one, we have decided to take [...]
Hey there! Are you excited for the Chocoa Chocolate Festival this weekend? We will be kicking off this big celebration of chocolate on the early morning of 23 February, together with more than 75(!) exhibitors joining us. As we cannot share all of their amazing stories, backgrounds and products one by one, we have [...]
On 23, 24 and 25 February 2019, the Fine Cacao and Chocolate Institute will be organizing an interesting three day workshop during Chocoa 2019, namely the Cacao Grader Intensive Course in Amsterdam, the largest port for cacao in the world! Join us to practice the cacao quality evaluation techniques now being used by cooperatives, estates, private fermentaries, [...]
Dear professional and/or chocolate lover, We welcome you to our new Chocoa blog, where we will gather blogs about cocoa, chocolate, sustainability and everything related. This way, we hope to keep you up-to-date about interesting topics in the industry, to inspire towards sustainability in the supply chain Blog posts you can expect: (Summaries of) articles [...]
