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CHOCOA 2025

5-9 February 

JOIN US FOR 5 DAYS OF INSPIRING EVENTS

CHOCOA 2024

CHOCOA 2024 
Was bigger and better from 6 – 11 February 

This years Chocoa was embedded in the Amsterdam Cocoa Week and benefitted of many visitors in Amsterdam. Chocoa featured all of the well-known parts like the Trade Fair, European Markets Academy, Amsterdam Sustainable Cocoa Conference, Chocolate Makers’ Forum, Grand Diner du Chocolat and the Chocolate Consumer Festival…. 

 

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CHOCOA 2024

Amsterdam Cocoa Week  

The launch of Amsterdam Cocoa Week earlier this year 5-11 February has been big success, bringing together 2,750 professionals from around 60 countries for 40+ events to collectively transform the cocoa sector and shape the future of cocoa and chocolate. The partnerships between Chocoa, the World Cocoa Foundation and  Cacao of Excellence contributed greatly to the rich variety of participants and the program. Cutting edge content attracted many more visitors than expected, in several cases selling out. The trade fair confirmed to be a very relevant marketplace, counting 180 booths at the cocoa fair and chocolate festival, which attracted 5.000 consumers in the weekend. Overall, thousands of participants and visitors have enjoyed the week of #creatingimpacttogether!  

OUR PARTNERS

CHOCOA 2024
IN NUMBERS

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130

speakers

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2.750+ 

participants

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49

countries

represented

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7 days of events and networking

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 CHOCOA SPEAKERS

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More than ever, we believe in connecting people to develop sustainable markets for cocoa and chocolate. We want to provide you the platform to exchange knowledge and ideas, network, and explore new business opportunities.

 

We believe that bringing together all stakeholders in the cocoa and chocolate industry will contribute to the sustainability of the entire chain.

 

With this conviction, we invite you to join CHOCOA 2025  to create opportunities that will bring your business and the industry forward. 

Anna Laven, Mariana de la Rosa, Caroline Lubbers & Jack Steijn

OUR MISSION

PREVIOUSLY SEEN AT CHOCOA

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