Chocolate and coffee, as well as they taste together, have a lot more in common! Chocoa is trending in combining the knowledge of barista’s and chocolate makers from all over the world!
This year we invited world award winning latte artist Peter Hernou as your expert on how to create the most amazing coffee-chocolate drinks. As a professional barista he understands the world of coffee and combines his knowledge with good quality chocolate into astonishing recipes.
In addition, chocolate maker Mario Vandeneede from Chocolatoa demonstrated how to make a special chocolate drink from “bean to bar chocolate”. He unlocked untasted flavors in cocoa drinks!
Barista’s are known to be the best ambassadors to promote awareness about sustainably produced coffee beans. Chocoa aims to create the same awareness about sustainably produced cocoa beans. What can we create when the knowledge of baristas and chocolate makers blend together? Be part of this exciting new adventure!