At Twenty-Four Blackbirds Chocolates we are inspired by traditional chocolate making techniques, and we endeavor to make artisanal confections that are truly hand-crafted. We first source raw, unroasted cocoa beans from single origin estates, growing co-ops, and plantations, and then hand sort to remove any beans that are flawed or otherwise do not meet our strict standards of quality. We then develop roast profiles to accentuate the subtle, and often delicate, flavor characteristics inherent in beans from each origin. Our ingredients are then refined in a traditional stone melangeur, tempered, and molded by hand. We make every effort to use the highest quality ingredients available, and our chocolate, made in Santa Barbara, California, is always prepared in small batches with no emulsifiers or additives.

Met Bovetti beleef je de pure smaak van chocolade met een eigenwijze Franse knipoog. De chocolade wordt ambachtelijk gemaakt van Santo Domingo cacao. Deze cacao heeft een sterk karakter, geaccentueerd door een aantrekkelijke bitterheid met lang aanhoudende bloemen- en fruittoetsen. Bovetti verrast met chocolade in meer dan 10 verschillende smaken en een prijswinnende chocoladepasta.

Founded in 2011, our micro-batch, family-run business is changing and improving from year to year. Since 2015 we make bean-to-bar products. We source our beans directly from the farmers, being in contact with them throughout the year. We are proud owners of multiple chocolate awards.

Chocolate de la Villa Real® it´s a family company formed in 2008 dedicated to the manufacturing and commercialization of authentic hot chocolate drink tablets and created in the state of Oaxaca, state located in the south of the country, famous for its culture, landscapes, beaches, history, handcrafts and gastronomy.
Our Flavors: -Almonds and nuts with 30% of criollo bean
-Semi-sweet with 60% of criollo bean
-Vanilla with 40% of criollo bean

Wij bieden hele goede chocolade. In alle opzichten, zowel wat betreft kwaliteit als herkomst. De beste cacao, geteeld door boeren die daar dan ook goed voor krijgen betaald en chocolade gemaakt door gepassioneerde chocolatiers. Geen onduidelijke bronnen, geen geheimen. Daarom heten we ClearChox en is Clear Chain Chocolate ons motto: chocolade met een transparante handelsketen. Met zo min mogelijk schakels. Van de boer tot u. Dat smaakt zo veel beter.

We make craft bean-to-bar chocolate in Romania. Starting from high quality cocoa beans and cane sugar, our maker, Claudia creates small batches of single origin chocolate bars that will satisfy the palates of the most demanding chocoholics.

InfiniTea is specialized in healthy and delicious loose leaf tea’s from all over the world.

We are a foundation. Some of are aims are to:
– serving the public interest by contributing to agriculture, education, science, welfare, culture and research;
– protection of nature and the environment, including promotion of sustainability, health care, youth and elderly care;
We started organic cocoa project La Galigo in Sulawesi, Indonesia. The main goal of this project is to improve the livelyhood of cocoafarmers by producing good quality fermented and dried beans organically by implementing organic farming. With these beans the farmers can cater single origine/fine flavour chocolatemakers (direct trade) locally but also internationaly.

We get our cocoa through ‘Direct Trade’, which means that our beans are bought directly from the cocoa farmers. These farmers get a fair price and we know exactly where
our beans come from, how they’ve been treated, who picked them and that they are of outstanding quality. Furthermore, we only work with ‘specialty cocoa’: cocoa of the Trinitario or Criollo varieties, because these give off the deepest and most stimulating flavours to our bars. In our small factory near Utrecht, we process the raw beans to a bar. Every
step of the production process – from roasting until packing – is done by our own team. BAM! A bean-to-bar chocolate with a cocoa experience that makes you go wild.

At Mondelēz International, our purpose is to empower people to snack right. We will lead the future of snacking around the world by offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.

Our all-women supply chain results in high quality, dark chocolate that melts in the mouth. We source organic cocoa beans from a cooperative of women farmers, which are then transformed into delicious dark chocolate bars by female chocolatiers in the country the cocoa beans were grown in. All of these women are co-owners of the final product and benefit from any profits made. Rokbar is the alternative that Roks!

ESTABLISHED 2005 BY TOBAGONIAN BORN DUANE DOVE. After several years living and working in Europe within the Food & Beverage Industry, Duane saw the need to rejuvenate the Cocoa Industry on the island. Tobago has in the past made significant contributions to Trinidad and Tobago’s cocoa production and is one of the major crops still grown throughout Tobago.