STANDS
We are very happy to organise a live edition of the Trade Fair again after the COVID-19 pandemic. As this year the venue is smaller than before we can offer 40 booths. At the last Trade Fair before COVID-19 we have had 85. All trade fair exhibitors will also have a virtual stand on our digital platform.
Trade Fair Exhibitors
Trade Fair opening hours: 09:30-18:00
BROWN CHOCOLATE SRL
CHOCOLATERIA ARTESANAL AMAZONICA S.A.C.
Cameroon Fire Mountain
Caotech b.v.
Chocolatoa
Chocolats Halba Honduras
Cocoa Town
Corus International
Daarnhouwer & Co
Dominican Republic Definite Chocolate
Dominican Republic Rizek Cacao
ETG/Beyond Beans Foundation
Gablin Foods
Gaia Cacao
Grosso specialties supply - tesoro amazonico
INVERSIONES PERU ORGANIC S.A.C.
Ingemann Fine Cocoa
InterMagna B.V. - Angie Sarl.
Into Choco
Jamaica Pure Chocolate
Jamaica Likkle More Chocolate
Jamaica One One Cacao
Jamaica Mount Pleasant Farm Chocolatiers
Cameroon Fire Mountain
Judibana | Cacaos fins du Venezuela
Koa
Lareka Confectionery Equipment
MI Cocoa
MOCCA
NAIKE EIRL
NUTRY BODY SOCIEDAD ANONIMA CERRADA
Nemisto - Krak Chocolade
Plot Enterprise
PROMPERU Benelux & Scandinavia
REYCAL COMPANY SAC
Segura
Silva Cacao & Pro-Amazonia Ecuador
Tony’s Chocolonely
Two Sides Srl
Uncommon Cacao
Valloni C&C & Unocace
Zoto - Markup
Jack Steijn and Caroline Lubbers have founded Equipoise to contribute to a fair market outcome for all stakeholders in the cocoa value chain. Focusing on market-driven programs, Equipoise excels at projects safeguarding the continuity of the cocoa supply chains, which can only be achieved through sustainable practices.
Besides organizing CHOCOA, the Amsterdam Sustainable Cocoa Conference, and the Chocolate Makers’ Forum, Equipoise launched the European Markets Academy in 2016 and the Cocoa Export Training in 2018. Both programs offer support for market access and prepare participants for the difficulties of exporting cocoa to the European market.
As consultants, Equipoise is working on the Cocoa Origins Program in cooperation with IDH. Small volume cocoa users are supported to develop sustainability projects at the origin of their supply chains, linked to the Dutch market.
Further, Equipoise executed projects together with INSEAD of Fontainebleau and Port of Amsterdam International, the International Cocoa Organization (ICCO), the International Organization for Standardization (ISO), the Centre for the Promotion of Imports from Developing Countries (CBI), the International Trade Center (ITC), Solidaridad and GROW Liberia, part of Adam Smith International and Color Cacao.
Equipoise has experience working on sustainability projects worldwide, including Cameroun, Colombia, Côte d’Ivoire, Ecuador, Ghana, Liberia, Madagascar, Mexico, Peru, and Sierra Leone.