This is the place to be for chocolatiers, patissiers and chefs who really want to immerse themselves in the world of cocoa & chocolate!
Chocolate plays a crucial role in the work of chocolatiers and (pastry) chefs, but there is so much more to learn. Professionals benefit from many sides of chocolate, ranging from mainstream to fine flavor and many different cocoa origins. What does sustainability mean for the brands you use? If you are looking for a new type of chocolate, what factors can you take into consideration. There’s a whole world out there of choices and you have the chance to really dive in deep.
Meet with experts and learn about the newest techniques and sources, make a tour over the Trade Fair with its 100 exhibitors, discover many varieties of cocoa, many from international award-winning origins. Talk with bean to bar chocolate producers and have a look at the machinery and other services displayed at the Trade Fair.
This event is for the professionals who want to deepen their knowledge and network in the industry and learn everything there is to know about the incredible world of cocoa and chocolate.
A ticket for the Masterclass also gives you access to the Trade Fair on 20 February 2020. All professionals are invited to use the Chocoa4Business matchmaking app.