Chocoa Dinner

The most important Dutch networking event for the cocoa and chocolate industry, the Chocoa Dinner, took place on 20 February. More than 180 business and industry participants, as well as sponsors of the event, enjoyed a unique and inspiring cocoa- and chocolate-themed menu.

This incomparable culinary cocoa- and chocolate-themed dinner was prepared by international renowned chef Jaime Pesaque from  award winning restaurant Mayta in Peru, together with Hilton chef Franz Conde and Master Patissier Hidde de Brabander. The menu combined contemporary culinary techniques with innovative Peruvian local products and authentic spices which resulted sophisticated and tasty culinary creations. It was a very special culinary experience.

Most of all, this event is an excellent networking opportunity for all members of the industry. Are you thinking of inviting your business relations? The Chocoa Dinner is an excellent opportunity to catch up and let your relations know how important they are to you.

RESERVATIONS
The dinner is meant for Chocoa participants, sponsors and exhibitors. When you purchase a ticket to one of our business events, the Dinner will be offered as option. If you are a professional but you are not attending one of the other events, you may book a seat by sending us an email. It is possible to book an entire table as well.

Chocoa Dinner
Chocoa Dinner
Chocolate inspired dinner
Chocoa Dinner