Join us for one of the most important Dutch networking events for the cocoa and chocolate industry, the Chocoa Dinner. About 200 business / industry participants and sponsors will enjoy a unique and inspiring cocoa- and chocolate-themed menu.
Most of all, the dinner is an excellent networking opportunity. Invite your business relations to the only dedicated business-to-business cocoa event in Europe, the growing cocoa Trade Fair, the inspiring Conference on sustainable cocoa and the Chocoa Dinner.
Celebrating cocoa & chocolate, renowned chefs will be preparing this dinner including Michelin star chef Sidney Schutte, Hilton chef Franz Conde and Master Patissier Hidde de Brabander. It will be a very special culinary experience.
The dinner is exclusively for Chocoa participants, sponsors and exhibitors. Registrations open until Friday 15 February 2019. It is possible to book an entire table (10 seats for €1950,-).