Conference
21-22 Feb 2019
Beurs van berlage
Amsterdam

CHOCOA CONFERENCE
Date: 21 and 22 February, 2019
Time: 13.00 – 17.15h (21 Feb) and 10:30 – 16.00h (22 Feb)
Location: Beurs van Berlage, Amsterdam

Regular Ticket: 445 EUR (excl. VAT)

Download the conference report, the appendix or the presentations of Chocoa’s Conference 2018.

Programme
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Are you flying or looking for a hotel? Profit from special Chocoa discounts with Air France KLM and various hotels.

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Looking for information on how to apply for a visa to travel to the Netherlands for Chocoa 2019?

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chocoa conference

The 2019 Chocoa Conference provides a platform for discussion on sustainability and quality and a direct connection to the market through the Cocoa Fair, allowing the participants to meet cocoa producers from all over the world.

The theme of the seventh edition of the Chocoa Conference, ‘Cocoapolitics and Choconomics’, will allow lively presentations and vivid discussions.  The economics and politics of cocoa are often discussed, but as they are interwoven it is hard to pinpoint if an issue is a consequence of the one or of the other. This causes key issues within the cocoa supply chain to persist. Especially poverty (or the absence of a living income), child labour and deforestation have not been effectively addressed. The speakers, panellists and audience will discuss these key issues.

Speakers include among others:

  • Michel Arrion – Executive Director ICCO
  • Filip Buggenhout – Cargill
  • Cédric van Cutsem – Mondelez
  • Etelle Higonet – Mighty Earth
  • Joost Oorthuizen – IDH
  • Antonie Fountain – Voice Network
  • Oliver Nieburg – Confectionery News and Lumina Intelligence,
  • David Guest – University of Sydney
  • Juan Echanove – CARE USA
  • Emily Stone – Uncommon Cacao
  • Anna Laven – KIT

The conference will close with sessions on an important matter that is seldom discussed: cocoa and health, touching upon issues ranging from the health of the cocoa farmer to the health of the chocolate consumer. Health issues can have a significant influence on the life of cocoa farmers and their potential income from cocoa farming. At the same time, what happens with restrictions of heavy metals like cadmium and lead in chocolate?

You can also join us for the Chocoa Dinner on 21 February, providing you great networking opportunities and a delicious cocoa and chocolate-themed menu by award winning chefs.

Click here or the button below to view the Chocoa Conference 2018 presentations and watch our video about the Chocoa Business events here:

Chocoa 4 Business Matchmaking

You now have the opportunity to plan your business meetings in advance! Join the Chocoa4Business matchmaking app. See who is visiting Chocoa 2019, get connected and book your meetings at the event. Stay in touch year round. Go to our Matchmaking page to learn more about this innovative form of matchmaking.

Report 2018

Chocoa conference

donderdag 21 en vrijdag 22 februari, 2019

Register here