Chocolate Festival
23 – 24 Feb 2019
Beurs van berlage
Amsterdam

CHOCOA CHOCOLATE FESTIVAL
Dates: Saturday 23 and Sunday 24 February, 2019
Time: 10.00-18.00h
Location: Beurs van Berlage, Amsterdam
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There is a possibility to reseve a spot in the Festival tastings, this will be available in January 2019.

REGULAR TICKET: 14,13 euro (INCL. VAT)

Chocolate festival

Can you imagine a world without chocolate? No? But will it always be available and what are the challenges the makers face today? And did you know, just like wine, the taste of your chocolate varies depending on where the cocoa comes from? You can learn about all of this at Chocolate Festival. Chocoa Festival is the place where you learn the process from bean to bar, discover the wide variety of flavours in good cocoa and better chocolate, taste many food pairings while being guided by your favourite chocolate makers.

A two day Chocolate Festival in the heart of Amsterdam! Tasting, enjoying and discovering new flavours with wine, coffee and craft beer at the more than 85 stands. Take a journey through the cocoa chain and learn how chocolate is being made from bean to bar. A full day programme of tastings and presentations given by experts.

Learn everything you have ever wanted to know about the magical world of chocolate:

* Meet the renowned chocolate makers and experts
* Experience sustainable chocolate at a beautiful location in Amsterdam
* Taste many chocolates by top patissiers and chocolatiers
* Check out live to see Cooking Shows with chocolate by Bakery Institute
* Bring your children along to the Kids Corner where they can make their own chocolate bar in a workshop, listen to storytelling and do some fun chocolate painting!
* Combine liquor and food pairings with chocolate in a tasting
* Understand developments of sustainable production
* Learn about the cocoa chain; from tree to bar
* See the trends and developments in chocolate
* Join the debate on sustainable cocoa and chocolate (Saturday)

De Grote Chocoladewijzer (Saturday 23rd February 11:00-11:45)

Sustainability of the Dutch cocoa sector 

The stakeholders in the Dutch cocoa sector signed a letter of intent in 2009 to sell fully 100% sustainable chocolate on the Dutch market by 2025. But what is the current state of affairs in the sustainability of the Dutch cocoa and chocolate sector after 10 years? Will the target of 100% be achieved? What roles do governments, companies, NGOs and consumers play? And what is actually the definition of sustainable chocolate? Is this the correct definition? Representatives of these different stakeholders will talk about what they are doing and discuss what needs to be changed to meet the target. The consumer debate will be in Dutch only.

Hot Chocolate Awards

For the second time, six chocolatemakers will be competing, this time for the title “Best Hot Chocolate of the Netherlands 2019”. During Chocoa 2018, the public and the board of judges voted, with Macao Movement winning the title of “Best Hot Chocolate of the Netherlands 2018”. Thank you all for tasting and voting during the Awards! Click here for a video featuring the Hot Chocolate Awards

Check out our full overview of 2019 Festival exhibitors here!

Follow us on Twitter, Instagram and Facebook for updates and inspiration.

Chocoa festival

Buy your tickets here

Chocolate tastings

Fine and sustainable chocolate

Two full days of tastings, demonstrations, discussions with chocolate makers and with cocoa farmers, the story behind the cocoa. Tastings with related ‘terroir products’ such as coffee, wine, and more.

Consumers debate

The importance of sustainable chocolate

Join us in the debate about sustainable cocoa and chocolate. What are the challenges in the market and how can chocolate lovers support change for the cocoa farmers? Hear what has been done and what will follow.

From bean-to-bar

How is chocolate made?

Ever seen how your chocolate bar is made? where the cacao comes from and what needs to be done before you hold it and open the wrapper? At the Chocoa festival you will learn in various ways how the process from bean-to-bar is done and what it takes to make good chocolate.

An exhibition following the production chain of cacao and chocolate, tastings and presentations of international experts, education, games and live cooking with chocolate: learn all you ever wanted to know about your favourite chocolate.