07/02
Making Gelato with Cacao
14:00 to 15:45
Join us for a unique and inspiring masterclass with Italian gelato master Gianfrancesco Cutelli from Pisa. Discover how chocolate gelato made with 100% cacao can elevate your product portfolio and create a lasting impact.
In this session, you’ll learn how to craft dairy-free gelato using cacao mass, explore the diverse flavors of cacao from different origins. Make sorbet using cacao pulp and embrace a zero- waste approach by utilizing all parts of the cacao fruit. Experience Granita, a refreshing, icy treat from Sicily, something new for the Dutch market. This masterclass is perfect for anyone in the food industry who wants to deepen their knowledge of gelato making, experiment with innovative flavors, explore new techniques, and make a positive impact on both your business and the environment. This is your chance to learn from the best!
This masterclass is co-organized by the IJscentrum, the recognized knowledge center for gelato in the BeNeLux.
