Become a master in cocoa exporting to the European market.

 

This course is designed for participants hailing from outside Europe, offering invaluable tools and insights for comprehending the nuances of the European market. It aims to equip participants with the essential knowledge required for a successful entry into the European market. The first part of each program kicks off with lectures and the second part consists of excursions in or around Amsterdam to visit cocoa and chocolate industry players. We have three tracks:

 

Track 1: Cacao Producers Course

Track 2: Cacao Processors Course

Track 3: Chocolate Makers Course

 

Any individual eager to learn about the relevant regulations and procedures to sell on the European market is welcome to attend.

 

The European Markets Academy (EMA) is known to sell out fast, so don’t wait—lock in your spot for 2026 now before the excursions fill up!