Dive into the rich and delicious world of chocolate with our expert Masterclasses. Designed for baristas, gelato makers, chefs and culinary enthusiasts, these classes offer a comprehensive exploration of the various uses of chocolate and cacao in the culinary arts. Think of cocoa based drinks and cocktails, savoury dishes, the use of cocoa pulp and fibres, chocolate sorbets and more. 

 

The three masterclasses of Chocoa will each have a different focus to inspire you on the use of cocoa and chocolate, inviting you beyond your boundaries.​

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Stay tuned for the final program and experts that will join us in Amsterdam.

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Masterclasses pass from € 185,00 (or € 65,00 each)