Become a master in cocoa exporting to the European market

 

Your gateway to the European cocoa and chocolate market.

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Designed specifically for participants from outside Europe, the European Markets Academy (EMA) offers a unique opportunity to gain the insights, tools, and connections needed to successfully enter and navigate the European market.

Through a balanced mix of expert-led lectures and exclusive industry excursions in and around Amsterdam, participants will deepen their understanding of the European cocoa and chocolate value chain — from production to processing to finished products.

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Choose your learning track

• Track 1: Cocoa Producers Course – For those working at origin who want to understand market demands, quality standards, and sustainability expectations.

• Track 2: Cocoa Processors Course – Tailored to participants seeking to add value, improve processing practices, and connect with European buyers.

• Track 3: Chocolate Makers Course – Focused on fine chocolate makers aiming to expand into or collaborate with the European craft and specialty chocolate scene.

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Your EMA experience includes:

• Immersive day of training, networking and field visits

• Lectures by European market experts, covering trade requirements, regulations, sustainability standards, and consumer trends

• Excursions to leading cocoa and chocolate companies in and around Amsterdam

• Networking opportunities with European industry stakeholders and fellow participants from around the world

• Certificate of completion from Chocoa’s European Markets Academy​

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The EMA consistently sells out — with limited spots available per track.
Reserve your place for 2026 now and secure your seat before the excursions fill up!