Culinary Masterclasses

Friday 7 February

Dive into the rich and delicious world of chocolate with our expert Masterclasses. Designed for baristas, gelato makers, chefs and culinary enthusiasts, these classes offer a comprehensive exploration of the various uses of chocolate and cacao in the culinary arts. Think of cocoa based drinks and cocktails, savoury dishes, the use of cocoa pulp and fibres, chocolate sorbets and more. 

The four masterclasses of Chocoa will each have a different focus to inspire you on the use of cocoa and chocolate, inviting you beyond your boundaries.

• Making Gelato from Cacao: The rock stars of the gelato world will open your taste buds for the aromas of cacao inthis delicious cold treat.

• Chocolate Drinks for Coffee Aficionados: A world of unexplored potential willopen up as a wide variety of cacao drinks – both hot and cold – will be created and explained by leading experts.

• Cooking with Cacao: buckle up for thisjourney expanding your creativity and providing you with concrete learnings from experienced chefs that have ventured in this direction.

• Mixology: we’ll show the impact of origin and variety on the taste of the cocktail and we’ll makesome amazing drinks that will allow you win the taste buds and the hearts of your customers.

Masterclasses pass from € 280,00 (or € 95,00 each)