Grand Diner du Chocolat

Wednesday 5 February

The Grand Diner du Chocolat is a celebration of cocoa and chocolate, an evening of surprising and exquisite taste combinations. You will embark on a gastronomic journey at the Hilton Amsterdam with an extraordinary duo of chefs. Each dish created will be a masterpiece, blending the finest cocoa & chocolate with innovative culinary techniques.

After the immense success of the previous Chocoa dinner, we are so pleased to announce that Chef Enrique Limardo will join us again from Washington DC to create another extraordinary culinary journey. We welcome you for an unforgettable Grand Diner du Chocolat experience. With a palate that dances through flavors and creativity that knows no bounds, Chef Enrique Limardo promises to exhilarate your taste buds and elevate your evening to gourmet perfection.

This professional networking dinner for the industry will gather over 215 participants from all parts of the world and throughout the cocoa value chain. An excellent opportunity to combine fine dining while expanding your network.

Book your table for a night of building new connections and business opportunities, all while enjoying culinary creativity!

Chef Enrique Limardo

Chef Enrique Limardo is commonly credited as the pioneer of modern Venezuelan cooking in the U.S. He is only the second Venezuelan chef in the U.S. to receive a Michelin star, and his restaurant, Seven Reasons, was named one of the most important restaurants of the decade by Esquire. (Limardo has a second Washington, D.C., restaurant, Imperfecto, as well.)

Through his approach to make an impact in the world and help immigrants, especially from Latin America in the United States, he uses food as a means for change.

Chef Limardo holds 15 years of experience in the restaurant industry, owns two restaurants and makes impact in the world through his cooking, innovation, and cooperations with different NGOs to help immigrants and young chefs.

“Food isn’t just about nourishment or taste. It is those things, but it’s also a reflection of culture and can be used to ignite change. When you cook or share a meal with someone, amazing things can happen. You just might change someone’s entire world.”

From € 300,00

Note: Dinner tickets can only be purchased in combination to other Chocoa events. Only available for professionals and company registration is required.