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A Special Opportunity for Farmers attending the Amsterdam Cocoa Week!
Real Voices. Real Challenges. Real Solutions.
Join us for an interactive and inspiring afternoon where cocoa farmers and farmer representatives take center stage.
The program is designed in two parts:
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Peer-to-peer exchange, where participants share real-life challenges, opportunities and questions from the field.
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Expert dialogue, where these insights help shape the broader conversation at Chocoa.
Together, we will identify key priorities from the past cocoa season, uncover the root of common challenges and explore what is needed to create real change.
If you are a farmer joining the Amsterdam Cocoa Week, don’t miss this opportunity to connect, reflect and contribute to a stronger, more inclusive cocoa sector.
Cacao Finance Unlocked: Capital, Risk & Growth
This intensive 2-day finance course is designed to equip cacao entrepreneurs with the financial knowledge and skills needed to thrive in the industry. From mastering the basics of financial management to securing the right type of capital for your business, this course will guide you through every critical step of the process. Whether you're exploring traditional loans, pre-financing for export cooperatives, CAPEX loans for infrastructure at origin or climate finance, understanding the right funding sources is crucial. You'll also learn how to effectively structure financial deals, create compelling pitch decks based on expert and peer feedback and identify strategies for risk management specific to the cacao industry.
All in all, our finance course will guide you through these critical steps, ensuring you are well-prepared to secure the necessary funds for your cacao business and #MakeAnImpact.
By the end of the course, participants will:
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Master essential financial principles and tools specific to the cacao industry
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Identify and evaluate the best sources of capital, including traditional loans, pre-financing and climate finance
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Develop strategies to mitigate financial risks within the cacao supply chain
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Gain hands-on experience in crafting and delivering impactful business pitches
Culinary Masterclasses
Dive into the rich and delicious world of chocolate with our expert Masterclasses. Designed for baristas, gelato makers, chefs and culinary enthusiasts, these classes offer a comprehensive exploration of the various uses of chocolate and cacao in the culinary arts. Think of cocoa based drinks and cocktails, savoury dishes, the use of cocoa pulp and fibres, chocolate sorbets and more.
The three masterclasses of Chocoa will each have a different focus to inspire you on the use of cocoa and chocolate, inviting you beyond your boundaries.
Stay tuned for the final program and experts that will join us in Amsterdam.
Masterclasses pass from € 235,00 (or € 90,00 each)
Become a master in cocoa exporting to the European market.
This course is designed for participants hailing from outside Europe, offering invaluable tools and insights for comprehending the nuances of the European market. It aims to equip participants with the essential knowledge required for a successful entry into the European market. The first part of each program kicks off with lectures and the second part consists of excursions in or around Amsterdam to visit cocoa and chocolate industry players. We have three tracks:
Track 1: Cacao Producers Course
Track 2: Cacao Processors Course
Track 3: Chocolate Makers Course
Any individual eager to learn about the relevant regulations and procedures to sell on the European market is welcome to attend.
The European Markets Academy (EMA) is known to sell out fast, so don’t wait—lock in your spot for 2026 now before the excursions fill up!
Women in Cocoa and Chocolate
We are thrilled to meet you again for an exciting evening dedicated to the different roles women have throughout the entire cocoa & chocolate value chain. In our connected value chain we can’t work without each other.
We will showcase and promote the women within the cocoa industry.
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Dive into the diverse roles and pathways, from farming and production to marketing and sustainability up to the consumer experience.
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Hear from leading women who will share their personal stories, insights and advice.
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Connect with like-minded individuals, potential mentors, and employers.
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Build valuable relationships that can help you advance your career and make a positive impact in the cocoa industry.
Whether you are a seasoned professional or just starting out, this evening is designed to inspire you on your career journey in cocoa & chocolate.
You will leave this event feeling inspired, informed, perhaps even to take the next step in your career.
Where the cocoa world does business!
With over 100 curated exhibitors and more than 3,000 professionals from across the globe, the Chocoa Trade Fair is the leading platform to meet key players, explore innovations and build lasting partnerships in sustainable cocoa.
From origin to end product, the event showcases companies and specialists working in every step of the cocoa journey — including producers, traders, logistics providers, equipment suppliers, certification bodies, and fine chocolate makers.
Why Exhibit or Attend?
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Connect with high-level buyers, suppliers and innovators
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Spot new trends and explore market opportunities
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Position your brand at the heart of cocoa sustainability
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Benefit from a focused, professional audience ready to do business
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Be part of Amsterdam Cocoa Week — the world’s cocoa capital
Access starts at €36
Get free access to the trade fair when purchasing any other professional event ticket.
Amsterdam Sustainable Cocoa Conference
Are we ready for a new era for the cocoa and chocolate industry? - We're not just talking about sustainability; we're leading the change.
The Amsterdam Sustainable Cocoa Conference 2026 at Chocoa brings together global leaders of the cocoa and chocolate industry, authorities of main cocoa producing and chocolate consuming countries, representatives of cocoa farmers, NGOs, innovative service providers and the research community. As independent platform we aim to bring latest evidence, nuance and inspiration to our professional audience, guiding the sector into a new era.
We have scheduled several interactive panel discussions, featuring expert speakers from different countries of origin, representing different stakeholders and perceptions.
The first days of this year's Conference will focus more on sector-wide developments and structural challenges and responses of global industry, while the second day puts cocoa producers at the heart of the discussion. Visitors of the Conference can also benefit from two late-afternoon sessions organized as part of the Chocolate Makers’ Forum on Chocolate Tourism and Cocoa Quality.
Join us for two days of learning, networking, and inspiration!
Following the succesful edition in 2025, the conference will also take place in the Effectenbeurszaal (350+) and we anticipate a full house - Secure your spot now!
Conference tickets include: Ticket to the Chocolate Makers Forum, the Trade Fair, lunch and coffee breaks.
Grand Diner du Chocolat
The Grand Diner du Chocolat is a celebration of cocoa and chocolate, an evening of surprising and exquisite taste combinations. You will embark on a gastronomic journey with an extraordinary chefs. Each dish created will be a masterpiece, blending the finest cocoa & chocolate with innovative culinary techniques.
This professional networking dinner for the industry will gather over 200 participants from all parts of the world and throughout the cocoa value chain. An excellent opportunity to combine fine dining while expanding your network.
Book your table for a night of building new connections and business opportunities, all while enjoying culinary creativity!
“Food isn’t just about nourishment or taste. It is those things, but it’s also a reflection of culture and can be used to ignite change. When you cook or share a meal with someone, amazing things can happen. You just might change someone’s entire world.”
Note: Dinner tickets can only be purchased in combination to other Chocoa events. Only available for professionals and company registration is required.
Chocolate Makers' Forum
Chocolate Makers meet at the annual Chocolate Makers Forum, discussing the latest topics to develop their market and business and sharing learnings amongst peers.
This is more than an event; it's a melting pot of ideas, innovation and collaboration. Connect with fellow makers, discuss challenges and discover new techniques to elevate your chocolate craft.
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Don't just hear about it, be there! Secure your spot now for an immersive chocolate experience.
Reshaping Cocoa Trade and Transport Together
Join industry leaders and policy experts for a deep dive into how EU sustainability and compliance requirements are influencing every step of the cocoa supply chain — from physical trade to terminal markets and transport logistics.
Expect engaging dialogue, practical insights, and interactive Q&A throughout.
This session is a must for traders, logistics providers, compliance teams and anyone in Trade and Transport.
This is not just an auction — it's a celebration of fine flavour cocoa and the producers behind it.
The auction brings together a curated selection of exceptional cocoa lots from around the world, evaluated for their flavour, consistency and potential in premium chocolate.
The 2026 edition will feature Gold Award winners of the 2023 Cacao of Excellence Awards, offering them a unique opportunity to connect with premium buyers through a transparent, traceable and professionally managed sales platform.
Buyers, chocolate makers and traders will have the opportunity to bid on exclusive micro-lots, while supporting producer visibility and fostering a more equitable value chain.
This event is organised in partnership with Chocoa, Daarnhouwer and the Cacao of Excellence program.
Chocolate Festival
Join us at the Chocoa Chocolate Festival, where chocolate lovers come together to celebrate the finest chocolates from around the globe.
Taking place on February 21 and 22, 2026, at the iconic Beurs van Berlage in Amsterdam, this is your chance to experience the true art of chocolate making.
What to Expect:
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Explore around 100 Stands
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Enjoy guided tastings and workshops to dive deep into the world of fine chocolate.
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Participate in the Hot Chocolate Awards, engage in interactive masterclasses and witness live demonstrations by industry experts.
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Learn about the journey of chocolate from bean to bar, with stories from cocoa farmers and chocolate makers from around the world.
Whether you are a chocolate enthusiast, a foodie, or just curious, the Chocoa Chocolate Festival is the perfect way to spend your weekend indulging in the sweet and sustainable side of chocolate.
Overall Agenda Chocoa 2026
Click on each event to explore the full program
Day 01
Monday 16 February
Day 02
Tuesday 17 February
Day 03
Wednesday 18 February
Day 04
Thursday 19 February
Day 05
Friday 20 February
Day 06
Saturday 21 February
Day 07
Sunday 22 February
17:00 to 19:00
Opening Reception
10:00 to 17:00
10:00 to 18:00
11:00 to 17:00
09:00 to 18:00
10:00 to 18:00
19:00 to 21:00
12:00 to 18:00
10:00 to 18:00
19:00 to 23:00
10:00 to 18:00
10:00 to 18:00
13:00 to 18:00
10:00 to 18:00
11:00 to 17:00
13:00 to 18:00
15:00 to 17:00
16:00 to 18:00
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