Culinary Masterclasses

Explore the full potential of cacao and chocolate through our expert Masterclasses. 

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These sessions provide an in-depth, technical understanding of the diverse applications of cacao and chocolate across the culinary arts.

Participants will work with advanced preparations such as cacao-based beverages and cocktails, chocolate gelato formulated with cacao mass, precision-engineered water-based ganaches and other contemporary techniques. 

Join leading artisans including Carlo Petroni and Aneesh Popat as they demonstrate their methods, share formulation insights and showcase innovative approaches to high-quality chocolate. 

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Stay tuned for the final program and experts that will join us in Amsterdam.​​

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Masterclasses pass from € 185,00 (or € 65,00 each)